Veg Pulav

Ingredients :

2 cups Basmati Rice
1/4 cup chopped french beans
1/4 cup chopped carrots
1/4 cup peas
1 cup chopped onion
1 tsp whole garam masala (Bay leaf, cinamon stick, green and black cardamom, cloves, black pepper)
Ghee / Oil
Salt to taste.

Method :

Wash and soak basmati rice for 30 mins. Cook Rice along with salt till done. Keep aside.

Heat a pan with 3 tbsp of Ghee / oil. Add the whole garam masala, onions and saute till translucent. Add the chopped veggies and stir fry. Then add rice and salt to taste. Mix well. Serve with yoghurt, pickle or papad.