Paneer Paratha

Ingredients :

For the dough:

2 cups Wheat flour
1 tsp Oil (Optional)
Water as required
Salt to taste
Ghee

For the stuffing :

250 gms Paneer 
1/2 tsp carom seeds (Ajwain)
2 chopped green chillies / red chilly pd
1/2 tsp garam masala pd
1 tbsp coriander leaves
1/2 tsp chaat masala
Salt to taste

Method :

Make a soft dough with flour, water, oil and salt. Keep aside to set it.

In a bowl add the paneer pieces and crumble it. Add the remaining ingredients for the stuffings and mix well. Make round balls out of it.

Knead the dough again and make round balls out of it as well. Roll out the dough balls into medium size and place the paneer balls in center and seal it all together towards the center. Flatten it with hand and roll it out gently into thick parathas.

Heat a Tawa / griddle. Drizzle some ghee on the tawa and place the paratha. Cook on both the sides till brown spots appear. Serve hot with curd/yoghurt or sweet pickles.