Babycorn Cigar

Ingredients :

15-20 Babycorn
1 tbsp cornflour
1 tsp red chilly pd
1 tsp ginger - garlic paste
1 tbsp Maida (flour)
1 tsp Black Pepper pd
1 tsp Chaat masala pd
1 tsp chopped corriander leaves
Salt
Oil for deep fry

For Chilli - Garlic Sauce :

5-6 cloves of garlic
1 tsp of oil
1 tbsp Tomato puree
1 tsp vinegar
1 tbsp Tomato Ketchup
1 tsp Red chilly pd
Salt

Method :

Marinate babycorn with salt, red chilly pd, ginger - garlic paste and chaat masala pd for 15-20 mins. In a bowl add cornflour, maida, black pepper pd and corriander leaves. Add water and whisk to make a thick paste. Deep fry babycorn dipping into the batter one by one. Serve hot with chilli - garlic sauce.

For Chilli - Garlic Sauce preparation :

Heat 1 tsp of oil in a pan. Crush the garlic and add to it. Add tomato puree and ketchup, Vinegar, Red chilly pd and salt. Remove from heat.