Munchi Dosa (Spicy Dosa - Manglorean dish)

Ingredients :

1 cup Raw Rice
50 gms grated coconut
5-6 dried red chillies
1 tbsp coriander seeds
1 tsp cumin seeds
1 tsp turmeric pd
1 chopped onion
1 tbsp Carom seeds (Ajwain)
1 tbsp chopped spinach (Optional to make it more healthy)
Salt
Oil

Method :

Wash and soak rice for 30 mins. Grind all the ingredients except spinach and Carom seeds by adding water. The consistency should be watery like neer dosa.
Then add carom seeds and spinach chopped. Adjust salt. Heat Dosa pan. Smear oil on base and pour the batter in a pan.  Serve hot. No need of chutney or anything else.