Roz ki Dal

Ingredients :

1 cup Toovar dal
1 chopped onion
1 chopped tomato
2-3 slit green chillies
1 sprig curry leaves
1 tsp garlic chopped
1 tsp ginger chopped
1 tsp mustard seeds
1/2 tsp hing
1 tsp turmeric pd
1 tsp red chilly pd
1 tsp Oil
Salt to taste
1 tbsp Coriander leaves

Method :

Pressure cook dal, salt, turmeric pd and hing along with water for 3-4 whistles.

Heat a oil in a pan. Add mustard seeds, garlic, ginger, green chillies and onion. Saute till brown. Add curry leaves, tomatoes and cook till oil separates. Add red chilly pd. Stir well.

Transfer the cooked dal into the pan and add salt according to taste. Add little water and simmer for 5 -10 min. Garnish with coriander leaves. 

Serve hot with Rice.