Mushroom Babycorn Delight

Ingredients :

100 gms mushroom diced
100 gms babycorn diced
100 gms Tofu pieces (you can use Paneer instead)
100 gms capsicum diced
25 gms cashew paste
2 tbsp cream
2 tbsp poppy seed paste
1 tbsp ginger paste
1 tbsp garlic paste
2-3 green chilly
3 onions chopped
1 tomato chopped
1 tsp cumin pd
1 tsp coriander pd
1 tsp kashmiri chilly pd
1 tsp whole garam masala (cinamon stick, green cardamom, cloves)
1 tsp Kasoori methi leaves
1 tbsp oil
salt to taste

Method :

Heat 1 tbsp of oil in a pan. Add the whole garam masala, chopped onions and saute till onion turns golden brown. Add ginger and garlic paste, green chillies, tomatoes and saute for few mins till oil separates. Then cool it and blend to a fine paste. Heat oil in a pan add the diced veggies except Tofu / Paneer and stir fry. Keep it aside.
In the same pan add the ground masala and simmer it. Add kashimiri chilly pd, salt, cumin and coriander pd. Crush kasoori methi with your palm and sprinkle on the gravy. Then add water according to the gravy consistency. Then add the cashew and poppy seed paste. Add the stir fried veggies. Mix well.
 Finally add the tofu / paneer pieces and cream. Simmer for 10 min. Now the mushroom babycorn delight is ready to serve with rotis or parathas.