Pav Bhaji

Ingredients :

1/4 cup chopped potatoes
1/4 cup chopped capsicum
1/4 cup chopped tomatoes
1/4 cup chopped cauliflower
1/4 cup green peas
1 cup chopped onion
2-3 green chillies
1 tsp ginger paste
1 tsp garlic paste
250 gms butter
1 tbsp Pav Bhaji Masala
Salt to taste
Corriander leaves for garnish

Method :

Pressure cook all the veggies (capsicum, potatoes, green peas, tomatoes, cauliflower, green chillies) for 2-3 whistles. Cool it and then blender it. In a Pan add 1 tbsp of butter, add chopped onion and saute it. Add ginger and garlic paste and again saute. Add the above blended veggies mixture and stir it. Add Pav Bhaji Masala and salt to taste. Simmer it for 10 - 15 mins. Garnish it with corriander leaves and butter. Serve with Pav.