Ingredients:
1 cup Basmati Rice
1/4 cup fine chopped carrots
1/4 cup fine chopped capsicum
1/4 cup fine chopped cabbage
1/4 cup fine chopped french beans
1/4 cup chopped onions
1 tbsp chopped spring onion (white part)
1tbsp chopped spring onion (green part)
1 tsp fine chopped garlic
1 tsp black pepper pwd
1 tsp cumin seed pwd
1 tsp green chilli sauce
1 tsp red chilli sauce
1 tsp soya sauce
1 tbsp olive oil
salt to taste
Method :
Rinse Basmati rice and soak it for 15 mins. Cook the rice till the grains are separated. Roast Black Pepper seeds and Cumin seeds with one pinch of salt. Cool and grind it. Heat olive oil in a pan. Add chopped garlic and onion.Saute it for 2 min. Add chopped spring onion (white part) and saute it. Then in a high flame add chopped beans, carrots, cabbage, capsicum and saute it till raw smell leaves. Then keep the flame low and add green and red chilli sauce. Add Pepper and cumin powder. Add salt to taste. Then add soya sauce. Stir continuously for few mins. Add the cooked rice and mix well.Finally garnish with spring onion (green part). Serve hot.
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