Malabari Fish Curry

Ingredients :

1/2 kg Fish ( I bought Promfret but you can use any)
3 onion grated
1 inch ginger (julienne s)
7-8 cloves garlic chopped
3-4 green chillies slit
1 cup tomato puree
2 tbsp cream
1 sprig curry leaves
1 tsp mustard seeds
1 tsp turmeric pd
1 tsp red chilly pd
1 tsp lemon juice
1 tbsp coriander leaves (for garnish)
1 tsp oil
Salt

Method :

Marinate fish with salt, turmeric pd, red chilly pd, lemon juice. Keep aside for 15 -20 mins.
Heat oil in a pan. Add mustard seeds. After they splutter, add grated onions and saute till brown. Add ginger, garlic, green chilies and saute for few mins. Add curry leaves, tomato puree and saute till oil separates. Add red chilly pd and turmeric pd. Add the marinated fish gently and let it boil. Finally add cream and simmer. Garnish with coriander leaves.