Chinese Chicken Chilly

Ingredients 1: 

500 gms boneless chicken
1 cup chopped spring onion (white part)
1 cup chopped spring onion (green part for garnish)
1 tbsp chopped garlic
1 tbsp chopped ginger
1 cup fine chopped onion
1 cup chopped capsicum (julienne)
1 tsp soya sauce
1 tsp pepper pwd
1 tsp red chilli sauce
1 tsp green chilli sauce
1 tsp vinegar
1 tbsp cornflour (mixed with water)
Oil ( for deep fry)

Ingredients 2:

1 tsp ginger paste
1 tsp garlic paste
1 egg white
1 tsp pepper powder
1 tsp cornflour
1 tsp maida (flour)
1 tsp red chilly pwd
1 tsp soya sauce
1 tsp green chilli sauce
salt to taste

Method: 

Marinate boneless chicken with Ingredients No.2 and keep aside for 1/2 hrs. Heat oil and put the chicken one by one in a deep frying pan. Remove the chicken pieces and keep it aside in a absorbent paper. In another vessel add 1 tbsp of oil (Add the same oil used for deep frying) and add chopped garlic and ginger. Saute for 2 min. Then add chopped spring onion (white part) and fine chopped onion. Saute for few more minutes. Add capsicum and keep the flame high. Stir continuously. Add pepper powder, soya sauce,  red and green chilli sauce. Add vinegar. Then low the flame and stir it. Add the cornflour mixture and stir till the gravy becomes thick. Add salt according to taste. Finally add the fried chicken pieces and mix well. Garnish with spring onion (green part). Serve hot with fried rice.