Neer dosa with coconut chutney

Ingredients :

For the batter :

1 cup Raw Rice
Water (as per requirement)
Salt

For the chutney :

1/2 cup grated coconut
3-4 cloves of garlic
1/2 inch ginger
3 green chillies
Salt

For the tempering :

3/4 tsp mustard seeds
7-8 curry leaves
Olive oil

Method :

Soak rice for 1 hour or so. Grind the rice along with required amount of water. The consistency should be very watery. Add salt to taste. Heat tawa or griddle. Spread a dash of oil on the tawa and pour a ladle full of batter and spread all over the tawa. Close the lid for 2 min and then remove the dosa and transfer it to a plate and wait for 20 - 30 secs. Then fold it like handkerchief. Then pour the another one.

For the preparation of chutney :

Grind all the above ingredients required for chutney along with little water to smooth consistency. Then heat 1 tsp oil. Add mustard seeds. When they splutter, add curry leaves and immediately transfer it to the bowl of chutney. Mix well. Serve with neer dosa.