Aamras Puri

Ingredients :

2-3 Ripe Mangoes
1 tbsp Cardamom powder
Sugar to taste (or optional)
Milk / Water if required

For Puri :

2 cups Wheat flour.
1/2 cup Semolina (Rawa)
Oil (1 tsp + More for deep fry)
Salt

Method to prepare Puri :

Soak 1/2 cup Semolina in water for 15 mins.
In a bowl add wheat flour, salt and semolina and knead well till soft. Add 1tsp of oil and mix well with your hand till the oil incorporates well with the flour. Keep aside covered for 10-15 mins. After 15 mins knead again and divide it into round small equal portions. Roll out about 2 and half - 3 inch diameter. Heat the oil in a pan on a medium heat for deep fry and drop puri at a time carefully. After it puffs, turn on another side. Remove it and place it in an absorbent paper. Serve hot with Aamras.

Method to prepare Aamras :

Peel the mangoes and chop them. Blend them till it becomes smooth puree. Add water if required. Then add cardamom powder and sugar to taste (If the mangoes are sweet then no sugar). Mix well. Serve chilled with hot puris.