Stuffed Paneer-Capsicum Paratha.

Ingredients: 

To make dough: 

2 cups wheat flour
Salt
ghee

For the stuffing: 

1 cup paneer grated
2 fine chopped onions
4-5 fine chopped green chilies
1 cup chopped capsicum
1 tsp turmeric pd
1 tsp red chilly pd
1 tsp coriander pd
1 tsp cumin pd
1 tsp cumin seeds
1 tbsp chopped corriander leaves
1 tbsp Olive Oil
Salt to taste

Method :

Make soft dough out of wheat flour, salt and ghee and keep it aside for half an hour.
 In a pan add 1 tbsp of olive oil. Add 1 tsp of cumin seeds. Then add chopped green chilies and onions.Saute for 2 mins till onion turns light brown. Add chopped capsicum and stir. The add turmeric pd, cumin pd, red chilly pd and coriander pd and saute. Add paneer grated and salt. Mix well. Add the chopped coriander leaves.Keep aside.
            Divide the dough into portions. Roll out each portions of the dough into a round about 100 mm. diameter with the help of flour.  Spread a little stuffing on one round and cover with another round. Press the sides well. Cook on tawa on both the sides using little ghee till brown spots appear. Serve hot with yoghurt.