Ingredients :
1 cup Boondi
1 cup Yoghurt
1 tsp chopped green chillies
1 tsp black salt
1 tsp cumin pd
1 tsp coriander leaves (for garnish)
Red chilly pd (for garnish)
Method :
Whisk yoghurt till smooth in a bowl. Add cumin pd and black salt. Then add green chilies, corriander leaves and mix well. Garnish with cumin pd, red chilly pd, corriander leaves and boondi and serve chilled.
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