Ingredients :
10-15 dry fish ( I used kolatharu)
8-10 roasted red chillies (long and small)
1 cup grated coconut
1 tbsp roasted coriander seeds
1 marble sized tamarind
3-4 garlic cloves
1/2 tsp turmeric pd
1/2 onion choppped
Salt to taste
Method :
Dry roast the dry fish in a pan for few minutes till the fish hardens.
Blend all the ingredients above except grated coconut in a mixer blender.
Add grated coconut and grind it for few seconds.
Crush the dry fish into small pieces and mix it with the above ground coconut mixture. Adjust the salt.
Serve with hot steamed brown rice or ganji.
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