French Toast

Ingredients :

4-5 slices of brown bread
2 eggs
1/4th cup milk (lukewarm)
salt
pepper crushed
oil

Method :

In a bowl beat the eggs and whisk well. Add salt and pepper crushed to it.
 In another bowl add the 1/4th cup of milk. Take a slice of bread and place it in a milk bowl once and immediately place it in a egg mixture bowl and shallow fry in a pan. Fry till rawness of the egg goes away. Do it alternatively each slices till golden brown. Slice it up or eat up whole slice.