Kori Sukkha (Chicken - Dry)

Ingredients :

500 gms Chicken
2 cups grated coconut
7-8 dried red chillies
1 tbsp coriander seeds
1/2 tsp fenugreek seeds (methi)
1 cup chopped onion
2 sprig curry leaves
1 tbsp poppy seeds
1 tsp black pepper
3-4 garlic flakes
Coriander leaves (for garnish)
Oil
Salt to taste

Method :

Heat oil in a pan and roast cumin seeds, coriander seeds, red chillies, 1/4 tsp methi seeds, black pepper, garlic flakes, poppy seeds till the aroma comes out. Cool it and grind it dry along with coconut.

Boil the chicken and keep it aside.

Heat another oil in a pan. Add 1/4 tsp methi seeds, onion and curry leaves. Saute till onion turns brown. Add the ground paste and cook well. Add the boiled chicken and mix well. Garnish with coriander leaves.