Ingredients :
2 cups Thin Poha
1 chopped onion
1 chopped green chilly
1 tsp red chilly pd
2 tbsp grated coconut
2 tbsp grated jaggery
1 tsp urad dal
1 sprig curry leaves
1 broken red chilly
1 pinch of Salt
1 tbsp Ghee
Method :
In a bowl add chopped onion, green chilly, salt, red chilly pd and mix well.
Heat another pan add ghee, curry leaves, urad dal and red chilly. Add this seasoning to the above bowl. Mix well and add grated coconut and jaggery and mix well. Finally add Poha and mix. Serve with bananas.
Great !
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