Bombil Sukkha (Bombay duck fish dry)

Ingredients :

7-8 dried bombil (Bombay duck fish)
1 cup chopped onion
1 cup chopped tomatoes
1 tbsp chopped potato
1 tbsp chopped brinjal
2 chopped green chillies
1 tsp ground peanuts
1 tsp red chilly pd
1 tsp turmeric pd
5-6 Kokam pieces
1 tbsp chopped coriander leaves
1 tbsp Oil
Salt to taste

Method :

Dry roast Bombil pieces in a pan. Heat another oil in a pan. Add onion and green chillies . Saute for few mins. Add tomatoes and cook till oil separates. Then add red chilly pd, turmeric pd, potatoes and brinjal. Add little water and let it cook till done. Add bombil pieces, peanuts and kokam. Add Salt to taste. Simmer it. Add the corriander leaves and serve hot with chapati or Bhakri.