Ingredients :
2 cups Boiled (Raw) Rice
1 cup grated coconut
Salt
Method :
Wash and soak the rice for 4-5 hrs. Grind the rice along with grated coconut to a coarse paste. The consistency should be not so watery like neer dosa. Make round dumplings and steam this for 30 -40 mins. Serve with chutney or goes well with fish / chicken curry.
I like Sweet Poondi...When are you going to publish dat one??
ReplyDeleteAshish...now you can see my sweet pundi in the next publish..Pls go thru..
ReplyDelete