Ingredients :
2 cups Raw rice
1/2 cup urad dal
1/4 tsp fenugreek seeds (optional)
Ghee for greasing
Salt
Method :
Wash and Soak Fenugreek seeds, Rice and urad dal for more than 5 hrs.
Using a little water in a blender grind all the ingredients to a fine paste.
Add salt to taste.
Allow it to ferment for more than 8 hrs or overnite.
Heat a pan. Sprinkle a little oil. Pour a ladleful batter and spread it in a circular motion. Cover the lid and cook for few seconds. Flip it and cook for a second. Now grease ghee on top.
Serve hot with coconut chutney.
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