Monday, 22 July 2013

Urad dal dosa


Ingredients :

2 cups Raw rice
1/2 cup urad dal
1/4 tsp fenugreek seeds (optional)
Ghee for greasing
Salt

Method :

Wash and Soak Fenugreek seeds, Rice and urad dal for more than 5 hrs. 

Using a little water in a blender grind all the ingredients to a fine paste.
Add salt to taste.

Allow it to ferment for more than 8 hrs or overnite.

Heat a pan. Sprinkle a little oil. Pour a ladleful batter and spread it in a circular motion. Cover the lid and cook for few seconds. Flip it and cook for a second. Now grease ghee on top.

Serve hot with coconut chutney.





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