Ambade - Bende Curry ( Hog Plum - Lady's Finger Curry)

Ingredients :

7-8 Hog Plum (Ambade / Spondias fruit)
1/2 kg Lady's Finger (cut into medium length)
1 cup grated coconut
5-6 dried red chillies
1 tbsp coriander seeds
1 tsp cumin seeds
1 sprig curry leaves
1/4 tsp fenugreek seeds
1 marble sized tamarind
1 tsp mustard seeds
3-4 garlic cloves
1 medium chopped onion
1/2 tsp turmeric pd
Salt to taste
Oil

Method :

Wash Hog plums and crush a slight. 

Dry roast coriander seeds, cumin seeds, fenugreek seeds and red chillies.

Blend together all the above ingredients along with garlic, tamarind, onion, turmeric pd and coconut by adding water. It should be a fine paste.

Heat a oil in a pan. Add mustard seeds, curry leaves and the ground masala. Let it boil. Add hog plum and lady's finger to it. Cook till done. Serve with rice.