Ingredients :
1 cup Penne Pasta
1 medium chopped capsicum
1/2 cup chopped carrots
1 cup Tomato Puree
1 tbsp tomato ketchup
1 tbsp Pasta sauce
1 tsp black pepper pd
1 tsp chopped garlic
1 medium sized chopped onion
1 tsp Olive Oil
1 tsp Oregano Herbs
Cheese for garnishing
Salt to taste
Method :
Boil water in a pan. Add Penne pasta to it with a little salt. Keep stirring to avoid sticking at the bottom of the pan. Boil it for 10-12 min till tender.
Now drain the pasta and keep under running cold water for 10 sec. Keep it aside.
In another pan add olive oil. Add chopped garlic and onion and saute till turns brown. In a high flame add capsicum and carrots and saute for few mins. Then add tomato puree and saute till raw smell goes away. Then sprinkle pepper pd and oregano herbs. Then add ketchup and pasta sauce. Finally add the cooked pastas and mix well. Garnish with grated cheese on top.
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