Ingredients :
500 gms carrots
4 tbsp ghee
1 tsp cardamom pd
2 cups sugar
1 cup condensed milk
1 cup Khoya (mawa)
2 cups boiled milk
1 cup chopped nuts (pistachio & almond)
Method :
Wash, Peel and grate carrots. Blanch the nuts in warm water for 5-10 mins. Then chop it and keep it aside.
Heat ghee in a pan. Add the carrots and saute for 5 mins. Add milk and cardamom pd and cook for 5- 6 mins until the milk evaporates and the carrots are cooked. Add sugar and khoya and mix well till sugar melts. Add condensed milk and keep stirring. Continue cooking for few minutes and then garnish with the nuts. Serve hot or at room temperature.
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