Ingredients :
1 cup Gram Flour (Besan)
1 tbsp chopped cabbage
1 tbsp chopped capsicum
1 tbsp chopped onion
1 tsp pepper pd
1 tsp Carom seeds (Ajwain)
1 tsp Chaat masala
2-3 leftover chapatis
Mozarella Cheese (for garnish)
Ketchup (for garnish)
Salt to taste
Oil
Method :
In a bowl mix besan, ajwain, pepper pd, cabbage, capsicum, onion, ajwain, salt and chaat masala. Add water and make a thick batter like consistency.
Heat a Non stick pan. Grease some oil and pour some batter on the pan. Place one chapati on top of it and cover the lid. After some time flip the chapati along with the pancake and let it roast for few minutes. Then remove the chapati and place it on a serving plate. Grate cheese all over and garnish with ketchup.
Am sure...Kids would love it.
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