Mutton Sukka

Ingredients :

500 gms Mutton
2 big chopped onion
2 chopped green chillies
5-6 dried red chillies
1/2 cup grated coconut
1 tbsp coriander seeds
2-3 cloves
1 bay leaf
1 stick dalchini
1 tsp red chilly pd
3-4 garlic cloves
1/4 tsp turmeric pd
1 tsp cumin seeds
1/2 tsp black pepper
Oil
Salt to taste

Method :

Marinate mutton with salt, turmeric and red chilly pd for 1-2 hrs.

Pressure cook mutton along with green chillies, bay leaf, dalchini and cloves till done.

Dry roast dried red chillies, coriander seeds, cumin seeds, black pepper. Grind to a coarse paste along with coconut, half of the onion, garlic cloves and very little water.

In a pan add 1 tbsp of oil. Add onion and fry till it turns brown. Add the ground masala and cook well. Add the cooked mutton to it. Add salt to taste. Mix well.  Serve with Rice.