Crispy Okra

Ingredients :

12-15 Okra / Bhindi
1/2 tsp turmeric pd
1/2 tsp red chilly pd
1/2 aamchur pd
1/2 tsp lemon juice
1/2 tsp asafoetida (hing)
1/4 tsp Carom seeds
1/2 cumin pd
3 tbsp gram flour (besan)
Salt to taste
Oil for frying

Method :

Wash and wipe Okra with dry cloth. Cut the edges of the Okra. 

In a big plate add turmeric pd, red chilly pd, aamchur pd, hing, cumin pd, lemon juice, carom seeds, besan and salt. Mix well. Add little water for the paste consistency. Then marinate the okra with this paste. Keep aside for more than 1/2 hr. 

In a pan add oil and fry okra for few minutes till crispy.

Remove and keep them in an absorbent paper. 

Serve immediately as a side dish with rice or chapati.