Idli - Sambar

Ingredients :

2 cups Raw Rice
1/2 cup urad dal
Salt
Oil for greasing

Method :

Wash and soak rice and urad dal for 5 hrs. 

Grind the urad dal along with water to a fine paste.
Then grind the rice to a coarse paste.
Now mix both the batter together and add salt. 

Set it for fermenting for 8-9 hrs or overnite.

Grease the idli steamer with oil and fill each of them with 3/4th full of batter.

Steam the idli for 10-15 mins.

Serve with sambar or chutney.

Sambhar and coconut chutney recipes are already posted.