Ingredients :
1 cup chopped tomatoes
1 cup chopped onion
3-4 chopped green chillies
1 sprig curry leaves
1/2 tsp mustard seeds
1 broken dried red chilly
1/2 tsp black pepper
1 tsp chopped garlic
1 tsp chopped ginger
1/4 tsp turmeric pd
1/4 tsp Asafoetida (hing)
1/2 cup boiled Tuvar dal
1/4 cup jaggery
1 tbsp Rasam pd
1 tbsp soaked tamarind pulp
1 tbsp chopped corriander leaves
Oil
Salt to taste
Method :
Heat oil in a pan. Add mustard seeds, red chilly, black pepper, hing, curry leaves, green chillies, ginger and garlic and onion. Saute for few mins. Add tomatoes and cook till oil separates. Add 2 cups of water and let it simmer.
Add tamarind pulp and Rasam pd. Then add tuvar dal and jaggery. Cook till boils. Garnish with corriander leaves. Serve with steamed rice.
Rasammmmm nd rice....surrrrupppp...
ReplyDeleteHi...very nice recipe...what brand of
ReplyDeleterasam powder did you use?