Ingredients :
1 cup Raw Rice
1/2 grated coconut
1/2 boiled rice
1 tbsp Fenugreek seeds (Methi seeds)
Salt
Oil / Ghee
Method :
Wash and soak rice for 30 mins. Soak fenugreek seeds (Methi seeds) for 30 mins in warm water. Grind all the ingredients and then add salt. Allow it to ferment for 6-7 hrs. Heat griddle / pan / mud cooking vessel with 1 tsp oil / ghee. Pour the batter into it and cover the lid for 5 mins. After 5 mins, flip the Rotti and smear ghee and serve hot with chutney or Pooli Munchi / fish gravy.
The recipe of Pooli Munchi shall be published later.
I had used mud cooking vessel for this Rotti. Below is the image.
I had bought this specially from Manglore. Food cooked in a mud vessel is not only healthier but is tastier also. When we use the mud utensils they give their micro-nutrients like potassium, calcium and many others in the food which makes the food healthy.
very tasty manglorean dosas...... recommended with any non veg gravy....the mud vessel also brings in the earthly touch and the aroma lingers on the recipe when consumed hot.
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