Kori Gassi ( Chicken Curry ) - Manglorean Style

Ingredients :

500 gms chicken
2 medium sized chopped onions
1 sprig curry leaves
1 tsp mustard seeds
1 tsp turmeric pd
1 tsp red chilly pd
1 tsp whole garam masala (Bay leaf, cloves, cinamon stick)
1 cup thick coconut milk
1 cup thin coconut milk

For the gravy :

10-12 dried red chillies
1 tbsp corriander seeds
1 tsp cumin seeds
1 tsp mustard seeds
3-4 garlic cloves
1 tsp chopped onion
1 tsp grated coconut
Water as required

Method :

Marinate chicken with salt, turmeric pd, red chilly pd for 1-2 hrs in a refrigerator. 

Dry roast all the ingredients for the gravy by adding water.

Heat oil in a pan. Add whole garam masala, mustard seeds, curry leaves, half the chopped onion. Saute till onion turns translucent. Add the marinated chicken and mix well. Add the remaining onion and cover the lid for few mins. Then add the thin coconut milk and simmer for 5 mins. Then add the ground masalas and mix well. Cook till it boils. In a low flame add the thick coconut milk and off the flame. Serve with Rotti or Rice Pulav.