Sabudana Khichdi (Fasting Recipe)

Ingredients :

2 cups Sago (Sabudana)
2 boiled and chopped potatoes
2-3 chopped green chillies
2 tbsp roasted peanut
1 sprig curry leaves
1 tsp asafoetida
1 tsp cumin seeds
Corriander leaves (for garnish)
11 tsp Oil
Salt

Method :

Soak Sabudana overnight. Coarsely grind peanut and keep aside. Heat oil in a pan. Add cumin seeds, green chillies, asafoetida and peanut. Saute for 2 mins. Add boiled potatoes and saute. Then add soaked sabudana and salt. Cover the lid for 5 mins. Cook on low flame. After 5 mins, remove the lid and mix well so that it won't stick. Again cover the lid for 5 more mins. Garnish with coriander leaves and serve hot.