Solkadi

Ingredients :

5-6 Kokum Petals
2 green chillies
2 garlic cloves
1 tsp chopped corriander leaves
50 ml coconut milk
Salt to taste
Ice cubes
Water

Method :

Soak 5-6 Kokum Petal in warm water. Grind 2-3 Kokum petals, green chillies, garlic and water into paste and squeeze the mixture from it. Add coconut milk and water.Mix it. Add ice cubes and salt. Garnish with chopped corriander leaves. Serve chilled and enjoy alone after lunch/dinner as its considered good for digestion.