Thursday 6 June 2013

Pundi (Rice Dumpling - Manglorean dish)



Ingredients :

2 cups Boiled (Raw) Rice
1 cup grated coconut
Salt

Method :

Wash and soak the rice for 4-5 hrs. Grind the rice along with grated coconut to a coarse paste. The consistency should be not so watery like neer dosa. Make round dumplings and steam this for 30 -40 mins. Serve with chutney or goes well with fish / chicken curry.

2 comments:

  1. I like Sweet Poondi...When are you going to publish dat one??

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  2. Ashish...now you can see my sweet pundi in the next publish..Pls go thru..

    ReplyDelete