Guri Appa

Ingredients :

2 cups Raw rice
1 tbsp fenugreek seeds 
1/4 cup thick puffed rice (poha)
1 1/2 cup grated jaggery
Salt to taste
Ghee for greasing

Method :

Wash and soak rice and fenugreek seeds for 4-5 hrs.

Before grinding soak puffed rice for 15 mins.

Grind this coarsely along with soaked puffed rice, jaggery and water to a dosa like consistency.

Allow it to ferment for 8-10 hrs.

Add salt and mix well.

Heat appa pan and add 1 tsp of ghee to moulds in the pan.

Pour the batter to each of the mould upto 3/4 th level as it need some space to puff up. Cover the lid.

Let it cook for 3-4 mins and using spoon turn them to cook on the other side as well.

Cook till it turns golden brown. 

Guri Appa is ready to serve.