Aaloo - Mattar Sabzi

Ingredients :

1 cup shelled green peas
1/2 cup chopped potatoes in cubes
1 tsp cumin seeds
1 tsp turmeric pd
1 inch ginger, julienne
1 cup chopped onion
2-3 chopped green chilli
1 tsp corriander pd
1 tsp garam masala pd
1/2 tsp red chilly pd
1 tsp oil
Salt to taste
Coriander leaves (for garnish)

Method :

Heat oil in a pan. Add cumin seeds, onions, ginger, green chillies and saute for few mins. Add green peas and potatoes and saute. Add red chilly pd, corriander pd, turmeric pd and garam masala pd. Add salt and 1 cup of water and simmer till done.

Garnish with coriander leaves.