Ingredients :
1 bowl left over Idli batter
1 cup chopped onion
2 tbsp chopped red capsicum
2 tbsp chopped green capsicum
1 tsp cashew nuts
4-5 chopped curry leaves
1 tsp roasted cumin seeds
2-3 chopped green chillies
1 tbsp chopped tomatoes
1 tbsp chopped coriander leaves
Oil / ghee
Method :
Heat a dosa pan / tawa. Grease Oil/ghee.
Pour 1 tbsp of batter on the hot greased dosa pan. Spread it and sprinkle chopped onion generously on top. Then spread the other chopped ingredients.
Drizzle a little ghee on top.
After few minutes, flip the utthapam and cook in low flame for 2 mins until the onions get brown and crispy.
Serve hot with coconut chutney or sambhar.
For Idli Sambhar recipe you can refer my earlier published post.
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