Aaloo Paratha

Ingredients :

1 cup wheat flour
1 cup potatoes (boiled and mashed)
2-3 finely chopped green chilli
1/2 tsp red chilly pd
1/2 tsp hing
1/2 tsp garam masala pd
1/2 tsp aamchur pd
1/2 tsp cumin pd
1 finely chopped onion
1 tbsp coriander leaves
Salt
Ghee
Water as required (for the dough)

Method :

Make a soft dough out of the wheat flour, water and salt and Keep it aside.

In a bowl add the boiled and mashed potatoes. Add chopped green chillies, red chilly pd, cumin pd, hing, onion, garam masala pd, salt, coriander leaves and aamchur pd. Mix well.

Take a medium sized ball from the dough and roll it into a circle about 3.5 inch diameter.

Take the above stuffing and stuff it into the rolled paratha.

Seal by pulling the edge of the roti to make a ball. Flatten it slightly and dip it in a flour. Roll it gently to a 6 inch diameter circle.

Heat a pan. Place the paratha over the pan and after few seconds you will see brown spots and puffs appearing on top of it. Flip over the parathas and grease it with ghee.

Serve hot with curd or sweet pickle.