Mutton Kolhapuri Rassa

Ingredients :

500 gms mutton
3-4 chopped onion
2 chopped tomatoes
3-4 cloves
1/2 tsp black pepper
1 inch cinnamon stick
1 big cardamom (black)
2-3 green cardamom
1 tsp cumin seeds
1 tbsp poppy seeds
1 tbsp corriander seed
1 tsp fennel seed
1 bay leaf
1 cup grated coconut
5-6 garlic cloves
1 inch ginger
7-8 red chillies
1/2 bunch corriander leaves
1 tsp red chilly pd
1 tsp turmeric pd
Salt to taste
Oil

Method :

Marinate mutton with salt, red chilly pd and turmeric pd for 2 hrs or more.

Heat a pan. Add 1 tsp of oil. Add corriander seed, poppy seed, fennel seed, dried red chillies, cumin seeds, black pepper, cloves, cinnamon stick, cardamom (black and green), garlic and ginger, 2 chopped onion and grated coconut. Roast it and grind to a fine paste by adding 1 tbsp corriander leaves and water.

Heat Pressure cooker and add 1 tbsp of oil. Add bay leaf and the remaining chopped onion. Saute it till translucent. Add tomatoes and stir till it melts. Add the marinated mutton pieces and let it cook for 15 mins. Cover the lid. 

Remove the lid and add the ground masalas and little water. Mix well. Let it simmer well. 

Cover the lid and cook for 6-7 whistles.

Garnish with coriander leaves and serve hot with Roti or Bhakri.