Thursday 5 September 2013

Bhel Puri


Ingredients :

1 1/2 cup Puffed rice
2 tbsp nylon sev
1 boiled potatoes (mashed)
6-7 papdi (crushed)
1 chopped onion
1/2 cup chopped tomatoes
1 tbsp coriander leaves
1  tsp chaat masala
1 tbsp lemon juice
1 tsp raw mangoes (optional)
1 tbsp sweet chutney
1 tbsp green chutney
1/2 tsp red chilly pd
1 tbsp chivda (for garnish)


Method :

Take a big bowl. Add all the above ingredients except coriander leaves,  nylon sev, puffed rice and papdi.

Mix well and then add the crushed papdi and puffed rice.

The chutney recipes are already posted earlier.

Garnish with coriander leaves, sev and chivda. Serve immediately with papdi or else it will become soggy.



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