Indian Nachos with Mexican Chilli Cheesy dip

Ingredients :

1 packet Indian Nachos (Khakra)

For cheesy dip :

2 tbsp salted butter
2 tbsp grated mozzarella cheese
1 tbsp grated processed cheese
2 tbsp grated cheddar cheese
1 tbsp fine chopped Jalapeno
1 tbsp fine chopped capsicum
1 tsp grated cucumber
1 tsp red chilly sauce
1 tsp dried oregano
2 tbsp milk
1 tsp flour (maida) slurry paste
1 tsp chilly flakes

Method :

Heat a pan. Add butter and melt it. Add capsicum and saute for few mins. Add grated cheddar, mozzarella and processed cheese and mix well. Add chilly sauce, chilly flakes, jalapeno pieces, cucumber, milk and flour paste. Stir constantly with whisk until melted and bubbly. Thicken it for 5 mins.
Sprinkle oregano.

Serve along with crisp Indian Nachos (Khakra).