Ridge Gourd Peel Chutney

Ingredients :

1 cup Ridge gourd Peel (parboiled)
1/2 cup grated coconut
1 tbsp coriander seeds
1 tsp cumin seed
2 green chillies
1 inch ginger
3-4 garlic cloves
1 small ball tamarind
Salt to taste

For Tempering :

1 tsp mustard seeds
1/4 tsp hing
5-6 curry leaves
1 dried red chilly
1 tsp oil

Method :

Dry roast coriander seeds and cumin seeds. 

Blend all the ingredients to a fine paste by adding little water and salt.

Heat a small pan and add oil. Add mustard seeds, hing, red chilly and curry leaves.

Pour the tempering over the chutney and serve with hot steamed rice.

Goes well with steamed parboiled rice.