Sago and moong dal Payasam - Sabudana Kheer

Ingredients :

1 cup Sago (sabudana)
1/2 cup jaggery
1/2 cup boiled moong dal
1 cup thick coconut milk
1/2 cup thin coconut milk
1 tsp cardamom pd
1/2 cup dry fruit nuts (cashew, raisins, almomds)
1 tbsp Ghee
Salt a pinch
Water as required

Method :

Soak sago in water fr 2-3 hrs. Drain the water. Heat a big vessel with 3 cups of water. Cook sago for few minutes until soft and translucent. Stir continuously so that it does not stick to the bottom.

Then add jaggery to it. Stir till it melts. Add a pinch of salt. Then add cardamom pd. Boil in medium flame for 5-10 mins. Then add the boiled moong dal. Stir it occasionally. Now off the flame.

Add thick coconut milk and stir it. Then put on the flame and stir it on slow flame. Now add the thin coconut milk. Now boil it for few mins. 

Heat ghee in a small pan. Fry the dry fruits and add to the payasam and mix well.

Serve hot with a small tsp of ghee poured over it.