Egg Bhurji

Ingredients :

3-4 Eggs
1 cup chopped onion
1 cup chopped tomatoes
1 tsp mustard seeds
1 tsp cumin seeds
1 sprig curry leaves
1 tsp red chilly pd
1/2 tsp turmeric pd
1/2 tsp garam masala pd
coriander leaves (for garnish)
Salt to taste
Oil

Method :

Heat oil in a pan. Add mustard seeds. After they splutter add cumin seeds, onion and saute till translucent. Add curry leaves and tomatoes and saute till it melts. Then add red chilly pd, turmeric pd and garam masala pd. Break eggs into this gently one by one. Stir vigorously. Then add salt to taste and garnish with coriander leaves.

Serve hot with Pav or Roti.