Ingredients :
1 cup par-boiled green peas
2 cup paneer (mashed)
1 tsp cumin seeds
1 chopped onion
1 sprig curry leaves
1 tsp red chilly pd
1 fine chopped tomato
1/2 tsp black pepper corns
1 tsp cumin-coriander pd
1 tbsp oil
coriander leaves (for garnish)
salt to taste
Method :
Heat oil in a pan. Add cumin seeds, curry leaves, onion, pepper corns and saute till onion turns translucent.
Add chopped tomato and stir well. Then add green peas and mashed paneer.
Add cumin-coriander pd, red chilly pd and salt.
Garnish with coriander leaves.
Serve hot with roti or bread.
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